Dew Restaurant is dedicated to providing a dining experience like nothing else on the Oregon Coast.

Our Edomae style tasting menu begins with 3-4 otsumami, small plates that highlight seasonal fish and vegetables. The menu then progresses through 8-10 courses of seasonal nigiri, followed by a dashi course and dessert.

We invite you to book with us and take a journey with Chef Ryan as he creates this lovely curated dining experience. With the focus on locally grown and foraged ingredients your sure to have a tremendous overall experience.

 FAQs

Pacific City

6395 Shade Street

Pacific City, OR 97135

Friday/Saturday/Sunday
6pm seatting

‪(503) 572-2665